top of page

Aosta, in the North of Italy, is an alpine valley with a defined four seasons, flora, fauna and soils very similar to Central Otago. Aosta and Central Otago both lie on the 45th parallel, and the synergies between the regions terroirs are striking.

The cuisine of Aosta is inspired by the cooking techniques of Northern Italy, paired with ingredients carefully selected from growers, breeders, suppliers and wine grown on the land around Central Otago and Arrowtown.
 

Aosta and Aosta de'Valle on same 45 degree axis
contact

In The Heart of Arrowtown

18 BUCKINGHAM STREET

ARROWTOWN

EMAIL

info@Aosta.nz

+64 (0)29 0200 0019

OPEN 7 DAYS  5PM - LATE

  • Instagram
  • Facebook

Our Recommended Partners

Cuisine 1 HAT Award Logo
bottom of page